Stop the whirring noise and clear that stubborn coffee clog with this simple guide.
Oily beans and fine coffee dust create a paste that plugs your machine's internal chute.
Using oily, dark roast beans in humid conditions causes static buildup that traps coffee grounds inside.
Changing your grind size when the motor is off forces beans into static, non-moving burr surfaces.
Unplug the unit, remove the hopper, and vacuum the burr cavity to clear internal gunk safely.
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