Stop the pathetic hiss and restore your Gaggia’s micro-foam power with these expert tips.
Pressure drops suck milk into the wand, where it cooks into a stubborn biological scale.
Never use metal tools to clear clogs, as they create burrs that accelerate future milk buildup.
Soak the tip in a dedicated milk system cleaner instead of relying on high-pressure purges.
If the tip is clear but flow remains low, the issue lies within the steam valve.
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